Home Food Give yourself a royal treat with Pakistani Peshawari Bhuna Gosht

Give yourself a royal treat with Pakistani Peshawari Bhuna Gosht

Get yourself the richness and mouth-watering deliciousness of Peshawari Bhuna Gosht, be sure to tag in a royal appetite and a handful of ingredients and that my friends will guarantee you a party of flavours. Without further ado or teasing the tummy, we'll line up for you the recipe of this traditional Pakistani dish. Treat yourselves with royalty.

July 30, 2021: Don’t your tastebuds protest every time your eyes behold a Pakistani banquet on television? Doubling the royalty in the names of their traditional dishes like Nihari, Haleem, Biryani, Bun Kebab, Pulao, the sight, Peshawari Bhuna Gosht aroma and Heavenly taste of these delicacies can make you swoon so easily! Pakistani cuisine surely is a casket of kingly surprises.

Peshawari-Bhuna-Gosht-Utkal-Today
Image: Pinterest

Peshawari Bhuna Gosht

Especially hailed and popular for their goat meat delicacies, Pakistani recipes are kind of the ‘mayors’ in the arena!

 Get yourself the richness and mouth-watering deliciousness of a Peshwari Bhuna Gosht, be sure to tag in a royal appetite and a handful of ingredients and that my friends will guarantee you a party of flavours.

 A few pointers coming along your way, the gravy is irresistible and the food fans will be moved by its glaze on a plate! Without further ado or teasing the tummy, we’ll line up for you the recipe of this traditional Pakistani dish Peshawari Bhuna Gosht! Treat yourselves with royalty.

Peshawari-Bhuna-Gosht-Utkal-Today
Image: Pinterest

Recipe: Peshawari Bhuna Gosht

Ingredients

1. A kilo of goat meat
2. 1 big onion, thinly sliced
3. 1 teaspoon of ginger and garlic paste
4. Whole spices (3 green cardamom, 2 bay leaves, 5 cloves)
5. 2 tablespoons of curd/yogurt
6. Salt and sugar
7. Spice powder (1 teaspoon of hot red chilli powder, 1 teaspoon of garam masala powder, half teaspoon of nutmeg, half teaspoon of mace powder)
8. Few drops of rose water/kewra water
9. Half cup of brown onion/beresta
10. A cup of milk
11. 4 green chillis
12. 4 tablespoons of oil
13. Water

Also Read: An authentic, earthen pot cooked Champaran Mutton Recipe for lockdown weekends

Peshawari-Bhuna-Gosht-Utkal-Today
Image: Pinterest

Method

1. Take the prescribed quantity of oil in a pan and heat it.

2. To get the rawness out of the gosht (mutton), fry the pieces for 5 minutes.

3. Add the onion slices, pinch of salt and all of the whole spices. Blend well and cook for 15 minutes.

4. Then, add the fresh ginger and garlic paste, pinch of sugar. It takes about 5 minutes of cooking.

5. Now lower the flame and pour in the beaten curd, salt and all of the spice powder. Mix very well for 4 minutes.

6. As you notice the oil starting to ooze out, add a cup of milk, 1/4th cup of warm water, green chilies and the brown onion. Now mix it all well and let it cook until the meat gets softer.

7. Price and see for yourself if the Mutton is cooked to your needs, then turn off the heat and sprinkle few drops of rose water / kewra water and cover the pan for 5 minutes. Finally, garnish it with some more brown onion.

8. Drop-dead gorgeous, Peshawari Bhuna Gosht is prepared! Serve it hot alongside a plate of pulao, rice, roti, paratha or naan.

Written by: Arpita Patro

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