Old is gold and so are the oldest foods that we have on our recipe list, some of which have been handed down from generations. A famous quote says, “One cannot think well, love well, sleep well, if one has not dined well.” Food is maybe the only universal thing that really has the power to bring everyone together.
No matter what culture, everywhere around the world, people eat together. Ever wondered what are the oldest foods that have been connecting human civilization since ages?
Many aspects of ancient life are a mystery, but thanks to archaeologists, food is not one of them. Thanks to discoveries made in the ruins of long-lost civilizations, we can trace our culinary roots back thousands of years.
In fact, many of the foods we eat today have long histories of human consumption.
Some of the world’s oldest food that we still enjoy havingare:-
Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, whether in Europe, Central Asia, or the Middle East.
Earliest proposed dates for the origin of cheesemaking range from around 8000 BCE when sheep were first domesticated.
Like butter, cheese requires easy-to-access ingredients that have made it popular with humans for many millennia.
In Poland, archaeologists found pots with milk stains from 7.500 years ago. The pots also contained perforated holes, which indicated a cheese-making process.
Although the first evidence of corn comes from 9,000-year-old Mexican sites, popcorn did not appear to be a snack until thousands of years later.
In Peru, archaeologists found popped corn cobs, indicating that ancient Peruvians discovered the joys of popcorn.
The cobs, which are 6,700 years old, appeared to be an occasional snack rather than an everyday indulgence. Put a modern spin on the ancient tradition by making this salted caramel popcorn for a tasty treat everyone loves.
The earliest traces of wine are from China, Sicily, Georgia, and Iran. Wine is famously known as part of the ancient Roman way of life, but archaeological evidence proves that the fermented-grape beverage was popular with humans long before the rise of Rome.
Tucked away in a cave near Areni, Armenia, a wine press indicated the presence of an organized wine-making operation. Based on the age of surrounding items, scientists estimate that the equipment is 6,100 years old.
Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants.
The world’s oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan’s northeastern desert. Bread appears throughout history in many forms.
In Oxfordshire, England, researchers found small pieces of blackened bread that date back 5,500 years. The bread, which survived the years because it was burnt, contained pieces of barley.
Chocolate has been prepared as a drink for nearly all of its history. The word “chocolate” entered the English language from Spanish in about 1600. Unlike many ancient foods, chocolate has its roots in the Americas.
Archaeologists have found evidence of chocolate production among the ancient Olmec people in Mexico. Scientists tested the interior of pots for the chemical theobromine, which is a strong indicator of cacao. Chocolate also factored heavily into Mayan and Aztec civilizations.
Honey use and production have a long and varied history as an ancient activity. Several cave paintings in Cuevas de la Araña in Spain depict humans foraging for honey at least 8,000 years ago.
With its antiseptic properties and intense sweetness, honey is popular in modern kitchens. The same was true 5,500 years ago, according to scientists. In a long-forgotten tomb in Georgia, researchers found jars that once held the world’s oldest honey.
The origin of thin, string-like pieces of dough that are often dried and then cooked is hard to pinpoint.What is called noodles is sometimes only considered to be the modern East Asian variety and not the general type and correspondingly its origin is usually listed as Chinese, but when it includes pasta it becomes more controversial.
Noodles are a popular part of modern Chinese cuisine, a tradition that dates back 4,000 years.
At the Lajia archaeological site, workers discovered a clump of perfectly preserved millet grass noodles. T
he noodles were intact — an unusual condition for a food item due to a vacuum created by a bowl and the ground.
● Bone soup
Known for its many benefits, bone broth is popular among modern health-conscious diners. Ancient Chinese people also used bones to make soup, according to evidence from archaeologists.
An excavated bronze pot contained liquid soup and traces of bones that date back 2,400 years.
Fish holds a place of honor as one of the oldest-evidenced foods in the human record. In Kenya, archaeologists found fish bone fragments with marks from cutting tools. The bones were from a shocking 1.95 million years ago, indicating that fish has been on the menu for a significant part of human existence.
The earliest butter would have been from sheep or goat’s milk; cattle are not thought to have been domesticated for another thousand years.
An ancient method of butter making, still used today in parts of Africa and the Near East. In the Mediterranean climate, unclarified butter spoils quickly, unlike cheese.
Butter requires only one ingredient: heavy cream. Because of its simplicity, the condiment has been popular with cow owners for centuries. Although preserved butter is an unusual finding, scientists struck gold in Ireland. In a bog in Kildare, a large barrel of butter remained submerged in peat for 3,000 years.