June 18, 2021: Indian dishes in the highest perfection…. unequalled to any curries ever made in the US. Indian food in the US is nothing new—Indians startled settling in New York in the 19th century—but nowadays, the popular curries of New York are some of the finest outside of New Delhi, and Indian restaurants can be found on every high street in the US.
Indian restaurants in New York
There are – to be frank – a huge number of Indian restaurants in New York, many of which could not only lay claim to being the best Indian restaurants in the city but also take aim at the title of overall best restaurant in New York while they are at it.
The New York spice route is hotter than ever. Offers rich and unique flavours, wonderfully alluring aromas, and vibrant colours on the plate, you would be hard-pushed to find a American who isn’t partial to an Indian meal.
To give you a hand finding the perfect spot, we’ve put together this guide to the best Indian restaurants that New York has to offer.
Best Indian restaurants in New York
The Kati Roll Company
Dedicated to the street food of Mumbai, Kati Roll mainly furnishes fillings of vegetables, eggs, and kebabs rolled up in a roti, with onions and chutneys, made spicy or not at your direction.
In addition to this townhouse branch in Midtown East, there are locations in Greenwich Village, near the Garment Centre, and in the World Trade Centre vicinity.
Located in the basement of Flushing’s Ganesh temple, said to be the oldest Hindu temple in New York City, this place serves a strictly vegetarian menu of South Indian dishes, running to multiple varieties of Dosa, plus Uttapam with a choice of fillings, and Idli in several formats.
There are vegetable curries and rice casseroles, too, in a pleasantly simple, family friendly setting. Remove your shoes to visit the Hindu temple upstairs, where all are welcome.
This meet-and-eat headquarters for New York’s Indian expat community offers more culinary draws than your standard diner. Watch Hindi soaps on Zee TV while enjoying samosa chat topped with chickpeas, yogurt, onion, tomato, and a sweet-spicy mix of tamarind and mint chutneys.
Specials like murgh tikka makhanwala, tender pieces of marinated chicken simmered in curry and cream, are fiery and flavourful—be sure to ask for mild if you’re not immune to potent chilies.
Following the success of owner Anita Jaising Hani’s game-changing Houston restaurant of the same name—it garnered the chef a James Beard nomination for Best New Restaurant when it opened in 2012—the all-day Indian café got a New York sister with this Nomad successor.
The 135-seat outpost—a cavernous, 5,000-square-foot space sporting New Delhi–imported tiled walls, bright, mural-painted walls and cobalt-blue banquettes—features a.m. Houston favourites like breakfast roti with masala eggs and cilantro chutney, and paneer-stuffed paratha with cashews and currants.
Meaning “the merchant of spice”, The MasalaWala is a hip, cosy spot in the LES neighbourhood and ideal for all types of dining, from family-friendly dinners to romantic first dates. Immersing diners in a sensational culinary experience without the fuss of first-class fine dining, The MasalaWala serves traditional Indian food with a twist in a creative and casual atmosphere.
The menu boasts a range of modern small plates of South Asian Street food as well as signature Indian curries and traditional entrées such as lamb vindaloo, chicken tikka masala, and Akbari vegetable biryani, using only the freshest, healthiest, and authentic ingredients.
Legendary chef Vikas Khanna presents an unrivalled, high-end Indian experience in the heart of Chelsea.
The soul of this luxe eatery is its glassed-in spice room, where the culinary team hand-grinds and mixes house blends each morning in preparation to add to the five elements of Indian cuisine presented on the menu, namely handi, sigri, pathar, tawa, and tandoor.
Highlights of the region-hopping menu include a pungent, seven-spice coated slow-braised lamb shank, tandoori octopus with goda masala and aloo bonda, and nadru matar makhana served with English peas, crispy lotus root, puffed lotus seed, and roasted tomato sauce.
The cuisine is organised around traditional methods of Indian cooking, including tawa (cast-iron), tandoor and handi (pot cooking), sigri (fire pit), and pathar (stone), and is accompanied by an award-winning wine list.