July 29, 2021: Egg Ghotala is an Indian street food that is quickly making its way to every foodie’s breakfast menu.
It’s a ‘ghotala’ after all and we Indians love a ghotala, especially when it involves delicious Indian spices and the street vibe zaika.
Get them street food vibes with Egg ghotala on your breakfast table
Remember the jingle “Sunday ho ya Monday, roz khao ande.”
Well, the egg is one of the biggest sources of protein and for all age groups and tastes. Eggs are cooked in possibly endless ways and Egg Ghotala is proof of that.
With three kinds of eggs in it and a good load of Indian spices, this ghotala is one that will make you crave more.
Egg Ghotala has been a favourite street food recipe in Surat and now is making its way to the street food in Mumbai and Pune. This high protein dish is appropriately spicy and loved by people of all ages.
Ready in just 45 minutes, this wholesome egg ‘keema- style’ ghotala is perfect to lighten up and energise your day.
Egg Ghotala can be served on its own or along with some pav slathered with butter and a generous sprinkle of pav bhaji masala.
To make your big breakfast Egg ghotala, you’ll need:
- 12 eggs
- 3 medium tomatoes
- 2 tablespoon chopped garlic
- 2 teaspoon pav bhaji masala
- 2 tablespoon refined oil
- 1 teaspoon chilli powder
- 30 gm goat cheese
- 4 pinches salt
- 2 tablespoons butter
- 2 medium onions
- 2 tablespoon chopped ginger
- 2 cup chopped coriander leaves
- 2 teaspoon cumin powder
- 1 teaspoon turmeric
- 1 teaspoon mustard seeds
- 1 teaspoon chopped green chilli
- 4 pavs
Step 1: The easiest part of the Egg ghotala recipe, first of all, boil four eggs.
Step 2: Heat oil in a pan. Once hot, add mustard seeds. Let them pop.
Then add ginger, garlic, green chillis and onions. Saute onions till oil leaves the sides.
Step 3: Add tomatoes to this. Lightly sauté and then add pav bhaji masala, cumin powder, chilli powder, salt and turmeric. Once tomatoes soften, break four eggs and scramble in this onion tomato masala.
Step 4: Add chopped boiled eggs and grated cheese to this scrambled mixture. Top with coriander leaves and toss.
Step 5: In a non-stick frypan, make 4 sunny sides up eggs. (Crack the eggs over the pan, sprinkle salt and pepper, wait till the while albumen is cooked and the yolk is firm – not fully cooked. Do not flip.)
Step 6: Divide the egg tomato-onion mix into four plates and top each one with a sunny side up. Serve this Anda Keema Ghotala with butter pav on the side.
Enjoy your egg-ilicious mess (ghotala) with your friends and your fam over breakfast. Or make it a posh street-food themed brunch.